75 mins (prep 15, cooking 60)
10 ingredients
4 servings
This is a traditional Omani summertime favorite, a light tuna with rice lunch, that needs heat and sun to turn out just right.

Categories:  tuna , low-cholesterol , low-calorie , european , lunch~snacks , fish , <-4-hours , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (29.94 g)
Servings 4
Amount per Serving
Calories 4.5 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.3%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4299.6mg 716.6%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.12 g 1.95%
Sugars 0.28 g %
Protein 0.09g 0.72%
Vitamin A 101.18IU% Vitamin C 4.71mg%
Calcium 5.11mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onions, canned tuna, melted butter, ground cumin, crushed oregano, cooked white rice


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