Mi Noni's Italiano Meatballs

75 mins (prep 45, cooking 30)
13 ingredients
15-60 servings
The meat I prefer to use in this recipe is ground pork but it can be substituted with either lean ground beef or ground turkey. For vegetarian meatballs I use *Morning Star Breakfast Sausage patties.*Prep for vegetarian meatballs is basically the same. However the measurements and cooking is a bit different. I will post if there is request for it.

Categories:  european , italian , high-protein , high-in... , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (38.78 g)
Servings 15
Amount per Serving
Calories 45.88 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 18.58%
Saturated Fat 0.21g 15.75%
Trans Fat 0.0g %
Cholesterol 20.26mg 101.3%
Sodium 37.39mg 23.37%
Total Carbohydrate 2.98g 14.9%
Dietary Fiber 1.82 g 109.03%
Sugars 0.2 g %
Protein 7.34g 220.25%
Vitamin A 284.7IU% Vitamin C 0.8mg%
Calcium 74.73mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs, grated parmesan cheese, large egg, fresh garlic, large, chopped, granulated onion, granulated garlic powder