Miami Brownies
50 mins (prep 15, cooking 35)
11 ingredients
8 servings
These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with The Snow Princess' Coconut Snowballs. From Miami Spice: The New Florida Cuisine.

Categories:  <-60-mins , north-american , taste~mood , equipment , bar-cookie , south-west-pacific , low-in... , low-sodium , caribbean , time-to-make , chocolate , hawaiian , sweet , oven , american , vegetarian , southern-u.s. , to-go... , central-american , stove-top , brownies , cookie-and-brownie , dessert ,
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Serving Size (47.38 g)
Servings 8
Amount per Serving
Calories 175.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.5mg 20.5%
Total Carbohydrate 44.78g 119.4%
Dietary Fiber 0.09 g 2.8%
Sugars 44.41 g %
Protein 0.01g 0.11%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 35.97mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, unsweetened chocolate, coconut cream, large eggs, dark rum, sifted all-purpose flour, ground cloves