Michael's Banana Muffins

45 mins (prep 15, cooking 30)
10 ingredients
12 servings
Ready for one more banana muffin recipe? A great use of over ripe bananas from Paula Deen.

Categories:  <-60-mins , quick-breads , muffins , fruit , kid-friendly , bananas , breakfast , inexpensive , breads , brunch , tropical-fruits , time-to-make ,
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Serving Size (31.8 g)
Servings 12
Amount per Serving
Calories 115.11 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 2.83%
Saturated Fat 0.02g 1.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.37mg 52.69%
Total Carbohydrate 26.75g 107.01%
Dietary Fiber 0.42 g 20.25%
Sugars 14.84 g %
Protein 1.61g 38.74%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 2.53mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, ripe bananas, strong coffee, pinch salt, chopped pecans