Michael's Fabulous Chocolate Mountain Ice Cream Cake

90 mins (prep 30, cooking 60)
7 ingredients
10 servings
This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this!

Categories:  technique , beginner-cook , seasonal , taste~mood , free-of... , no-cook , equipment , <-4-hours , time-to-make , holiday , chocolate , frozen-desserts , sweet , easy , freezer , cakes , gluten-free , summer , dessert ,
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Serving Size (16.91 g)
Servings 10
Amount per Serving
Calories 58.22 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.03%
Saturated Fat 0.11g 5.4%
Trans Fat 0.0 %
Cholesterol 2.07mg 6.9%
Sodium 20.01mg 8.34%
Total Carbohydrate 13.06g 43.54%
Dietary Fiber 0.0 g 0.0%
Sugars 8.91 g %
Protein 1.03g 20.58%
Vitamin A 5.25IU% Vitamin C 0.17mg%
Calcium 35.87mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate ice cream, whipping cream, crushed walnuts, semisweet chocolate chunks, oreo cookies