Michelada (Mexican Beer)

5 mins (prep 5)
6 ingredients
2 servings
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , 3-steps-or-less , north-american , low-sat.-fat , mexican , quick , beverages , low-carb , low-in... , low-sodium , time-to-make , novelty , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , healthy-2 ,
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Serving Size (170.85 g)
Servings 2
Amount per Serving
Calories 73.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.8mg 0.57%
Total Carbohydrate 6.04g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.78g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
margarita salt, fresh lime juice, dash worcestershire sauce