Michigan Meatballs

50 mins (prep 20, cooking 30)
11 ingredients
8 servings
You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

Categories:  <-60-mins , ground-beef , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (245.4 g)
Servings 8
Amount per Serving
Calories 490.32 Calories from Fat 316.26
% Daily Value *
Total Fat 35.14g 432.49%
Saturated Fat 17.08g 683.19%
Trans Fat 1.86g %
Cholesterol 143.07mg 381.52%
Sodium 226.37mg 75.46%
Total Carbohydrate 9.62g 25.64%
Dietary Fiber 1.27 g 40.66%
Sugars 0.17 g %
Protein 33.18g 530.9%
Vitamin A 750.66IU% Vitamin C 0.27mg%
Calcium 83.94mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unseasoned bread crumbs, coarse, dry onion soup mix, cream of chicken soup, cream of mushroom soup