Michigan Pasties

100 mins (prep 60, cooking 40)
11 ingredients
6-8 servings
This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers.

Categories:  northeastern-u.s. , seasonal , poultry , north-american , comfort-food , taste~mood , high-in... , <-4-hours , low-in... , low-sodium , time-to-make , winter , high-protein , main-dish , american , fall , meat , potato , carrots , turkey , vegetable ,
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Serving Size (200.95 g)
Servings 6
Amount per Serving
Calories 453.15 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.74%
Saturated Fat 1.54g 46.25%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 344.35mg 86.09%
Total Carbohydrate 85.4g 170.79%
Dietary Fiber 12.87 g 308.82%
Sugars 12.82 g %
Protein 18.27g 219.29%
Vitamin A 5575.44IU% Vitamin C 2.48mg%
Calcium 186.41mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, vegetable shortening, pinch salt