Michoacan Chunky Avocado and Potato Salsa


Food.com
20 mins (prep 20)
11 ingredients
4 servings
I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish.

Categories:  condiments,-etc. , <-30-mins , easy , north-american , sauces , mexican , salsas , quick , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (15.04 g)
Servings 4
Amount per Serving
Calories 41.26 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 4.35%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.2mg 5.2%
Total Carbohydrate 7.7g 10.27%
Dietary Fiber 1.54 g 24.61%
Sugars 1.08 g %
Protein 3.24g 25.94%
Vitamin A 865.07IU% Vitamin C 83.8mg%
Calcium 184.25mg% Iron 6.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potato
 

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