Mick Mcgurk's Cheese Biscuits (Cookies)

22 mins (prep 10, cooking 12)
6 ingredients
40 servings
This biscuit is easy to make and delicious to eat. It is especially good plain or when you crumble it into a soup that cries out for more (or some) cheese.Mick was from Perth, Australia. He loved to bake. I'll post his divine shortbread recipe soon. This recipe is posted in his honour and with the approval of his daughter, Kate, who might get online someday. :-) When she does, she'll love Zaar.

Categories:  beginner-cook , high-in... , cheese , snack , high-calcium , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , number-of-servings , inexpensive , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (21.5 g)
Servings 40
Amount per Serving
Calories 98.3 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 439.71%
Saturated Fat 4.6g 919.6%
Trans Fat 0.19g %
Cholesterol 18.14mg 241.92%
Sodium 101.96mg 169.93%
Total Carbohydrate 6.78g 90.35%
Dietary Fiber 0.78 g 124.24%
Sugars 1.59 g %
Protein 2.44g 194.9%
Vitamin A 217.87IU% Vitamin C 0.03mg%
Calcium 44.85mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4