Mickies


Food.com
61 mins (prep 1, cooking 60)
4 ingredients
4 servings
My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes on the inside. When cooked this way, the outside is very crisp and crunchy, and the inside nice and fluffy. We throw a bunch of potatoes into the oven of the wood cook stove many, many nights during the winter months. We frequently put them in the gas stove, in warmer months, when cooking a roast, or other oven dinner. But somehow, "mickies" are not the same unless cooked in our Home Comfort! We always think of Mother when we have mickies.

Categories:  comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (19.97 g)
Servings 4
Amount per Serving
Calories 55.46 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 34.25%
Saturated Fat 3.51g 70.16%
Trans Fat 0.16g %
Cholesterol 15.77mg 21.03%
Sodium 43.97mg 7.33%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.56g 4.48%
Vitamin A 171.69IU% Vitamin C 0.13mg%
Calcium 22.04mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt
 

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