Microwave Ginger Plum Jam


Food.com
40 mins (prep 10, cooking 30)
4 ingredients
2.5 servings
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , plums , jams-and-preserves , microwave , equipment , time-to-make , 5-ingredients-or-less , water-baths , pitted-fruits , easy ,
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Ingredients

Nutrition

Serving Size (198.47 g)
Servings 2.5
Amount per Serving
Calories 734.25 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.21%
Total Carbohydrate 189.79g 158.16%
Dietary Fiber 0.02 g 0.24%
Sugars 189.1 g %
Protein 0.03g 0.14%
Vitamin A 0.47IU% Vitamin C 3.05mg%
Calcium 2.37mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
purple plums, crystallized ginger
 

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