Microwave Peach Jam With Orange Liqueur

25 mins (prep 5, cooking 20)
5 ingredients
2 servings
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

Categories:  technique , condiments,-etc. , fruit , canning , jams-and-preserves , microwave , equipment , peaches , time-to-make , 5-ingredients-or-less , water-baths , <-30-mins , pitted-fruits , easy ,
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Serving Size (621.08 g)
Servings 2
Amount per Serving
Calories 1105.52 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 2.98%
Saturated Fat 0.09g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.7mg 0.31%
Total Carbohydrate 278.35g 185.57%
Dietary Fiber 5.37 g 42.94%
Sugars 273.14 g %
Protein 3.3g 13.18%
Vitamin A 1157.86IU% Vitamin C 29.15mg%
Calcium 24.7mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4