Microwave Risotto

40 mins (prep 10, cooking 30)
9 ingredients
2-3 servings
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , beginner-cook , rice , comfort-food , taste~mood , microwave , equipment , low-in... , time-to-make , low-cholesterol , easy , short-grain-rice , number-of-servings ,
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Serving Size (482.93 g)
Servings 2
Amount per Serving
Calories 646.67 Calories from Fat 205.47
% Daily Value *
Total Fat 22.83g 70.26%
Saturated Fat 12.69g 126.92%
Trans Fat 0.73g %
Cholesterol 58.5mg 39.0%
Sodium 658.45mg 54.87%
Total Carbohydrate 91.87g 61.25%
Dietary Fiber 2.8 g 22.4%
Sugars 5.7 g %
Protein 15.76g 63.04%
Vitamin A 565.2IU% Vitamin C 0.72mg%
Calcium 19.12mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shallots, grated parmigiano-reggiano cheese, freshly ground black pepper