Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991


Food.com
70 mins (prep 10, cooking 60)
27 ingredients
6-8 servings
Enjoy with a red or white wine.

Categories:  side-dish , lamb~sheep , condiments,-etc. , seasonal , ground-beef , sauces , comfort-food , beef , taste~mood , equipment , <-4-hours , finger-food , one-dish-meal , southwest-asia-(middle-east) , time-to-make , cooking-mixes , asian , holiday , weeknight , presentation , main-dish , oven , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (109.86 g)
Servings 6
Amount per Serving
Calories 371.88 Calories from Fat 238.14
% Daily Value *
Total Fat 26.46g 244.23%
Saturated Fat 7.55g 226.53%
Trans Fat 0.16g %
Cholesterol 37.02mg 74.04%
Sodium 874.78mg 218.7%
Total Carbohydrate 24.76g 49.52%
Dietary Fiber 2.46 g 59.16%
Sugars 14.1 g %
Protein 12.36g 148.35%
Vitamin A 1018.87IU% Vitamin C 28.54mg%
Calcium 273.61mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground lamb, chopped parsley, minced onion, white raisins, ground allspice, dried thyme, cloves garlic, finely chopped onion, finely chopped green pepper, clove garlic, white raisins, dried thyme, ground allspice, canned tomatoes, chopped parsley
 

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