Middle-Eastern Eggplant Rounds

food network
25 mins (prep 10, cooking 15)
10 ingredients
4 servings

Categories:  low-fat , side-dish , middle-eastern , low--cholesterol , low-calorie , heart-healthy , gluten-free , healthy , eggplant , diabetic ,
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Serving Size (35.9 g)
Servings 4
Amount per Serving
Calories 85.03 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 38.39%
Saturated Fat 0.85g 16.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.65mg 11.94%
Total Carbohydrate 5.95g 7.93%
Dietary Fiber 1.18 g 18.93%
Sugars 0.08 g %
Protein 1.44g 11.5%
Vitamin A 1.48IU% Vitamin C 2.34mg%
Calcium 14.53mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian eggplants, prepared hummus, or, roasted garlic, cherry or grape tomatoes, fresh flat-leaf parsley leaves, finely grated lemon zest