Middle Eastern Inspired Fruit Platter

15 mins (prep 15)
9 ingredients
4 servings
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!

Categories:  side-dish , <-15-mins , fruit , seasonal , 3-steps-or-less , quick , southwest-asia-(middle-east) , spring , asian , time-to-make , vegan , easy , summer , vegetarian ,
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Serving Size (62.74 g)
Servings 4
Amount per Serving
Calories 20.14 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.09%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 0.12%
Total Carbohydrate 4.85g 6.47%
Dietary Fiber 1.19 g 18.97%
Sugars 3.18 g %
Protein 0.4g 3.17%
Vitamin A 13.41IU% Vitamin C 35.51mg%
Calcium 10.75mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, honeydew melon, red seedless grapes, rose water, mint leaf