Middle Eastern Raisin Rice


Food.com
30 mins (prep 5, cooking 25)
9 ingredients
4 servings
A twist on a Middle East recipe with a splash of Afghan and Central Asia.

Categories:  technique , side-dish , 3-steps-or-less , palestinian , equipment , asian , ramadan , low-fat , low-cholesterol , <-30-mins , easy , small-appliance , white-rice , inexpensive , pasta,-rice-and-grains , rice , low-sat.-fat , lebanese , iranian~persian , long-grain-rice , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , low-protein , holiday , healthy ,
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Ingredients

Nutrition

Serving Size (265.29 g)
Servings 4
Amount per Serving
Calories 123.1 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.45%
Saturated Fat 1.07g 21.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 159.78mg 26.63%
Total Carbohydrate 16.13g 21.51%
Dietary Fiber 3.95 g 63.26%
Sugars 0.12 g %
Protein 0.6g 4.83%
Vitamin A 16.83IU% Vitamin C 1.08mg%
Calcium 67.07mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, plain yogurt
 

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