Middle Eastern Salad With Za'atar Dressing

10 mins (prep 10)
14 ingredients
2 servings
I have been making this salad for DH for a while now. The time listed does not include the refrigerating time.

Categories:  technique , salad , <-15-mins , for-1-or-2 , beginner-cook , african , 3-steps-or-less , quick , no-cook , time-to-make , lunch~snacks , easy , number-of-servings , vegetarian , vegetable ,
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Serving Size (351.05 g)
Servings 2
Amount per Serving
Calories 1101.17 Calories from Fat 384.66
% Daily Value *
Total Fat 42.74g 131.51%
Saturated Fat 5.51g 55.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 426.81mg 35.57%
Total Carbohydrate 143.59g 95.73%
Dietary Fiber 43.44 g 347.54%
Sugars 26.08 g %
Protein 44.37g 177.49%
Vitamin A 219.78IU% Vitamin C 18.81mg%
Calcium 328.96mg% Iron 16.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice mix