Middle Eastern Spiced Lamb Burger

30 mins (prep 10, cooking 20)
15 ingredients
4 servings
A recipe I found in the Australian Womans Weekly. I made them up for my husband to BBQ and they were absolutely delicious. You can either roast the red capsicums (peppers) yourself or buy them pre-made.

Categories:  lamb~sheep , <-30-mins , lunch~snacks , main-dish , taste~mood , meat , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (266.53 g)
Servings 4
Amount per Serving
Calories 761.75 Calories from Fat 402.84
% Daily Value *
Total Fat 44.76g 275.44%
Saturated Fat 15.61g 312.17%
Trans Fat 0.0g %
Cholesterol 96.35mg 128.47%
Sodium 519.74mg 86.62%
Total Carbohydrate 62.99g 83.99%
Dietary Fiber 13.4 g 214.32%
Sugars 10.34 g %
Protein 35.15g 281.18%
Vitamin A 15618.24IU% Vitamin C 31.64mg%
Calcium 260.13mg% Iron 7.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, fresh, chopped fresh mint, ground cumin