Midwestern German Fries With Sausage Gravy

30 mins (prep 10, cooking 20)
8 ingredients
2 servings
This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.

Categories:  for-1-or-2 , <-30-mins , easy , pork-sausage , breakfast , meat , pork , number-of-servings , potato , brunch , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (144.4 g)
Servings 2
Amount per Serving
Calories 568.42 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 40.95%
Saturated Fat 8.18g 81.81%
Trans Fat 0.24g %
Cholesterol 98.7mg 65.8%
Sodium 668.25mg 55.69%
Total Carbohydrate 69.6g 46.4%
Dietary Fiber 1.61 g 12.84%
Sugars 58.87 g %
Protein 43.2g 172.82%
Vitamin A 396.15IU% Vitamin C 6.84mg%
Calcium 1427.67mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small onion, bulk sausage