Midwestern Spinach & Cheese Savoury Bread Pudding

35 mins (prep 10, cooking 25)
15 ingredients
6 servings
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.

Categories:  <-60-mins , side-dish , greens , north-american , comfort-food , taste~mood , cheese , egg , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , american , spinach , vegetarian , savory , vegetable ,
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Serving Size (132.92 g)
Servings 6
Amount per Serving
Calories 233.96 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 148.74%
Saturated Fat 9.84g 295.18%
Trans Fat 0.0g %
Cholesterol 67.82mg 135.65%
Sodium 350.27mg 87.57%
Total Carbohydrate 14.35g 28.7%
Dietary Fiber 1.75 g 41.91%
Sugars 12.19 g %
Protein 9.64g 115.66%
Vitamin A 6943.96IU% Vitamin C 6.93mg%
Calcium 335.57mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cooking oil, dried thyme, fresh, coarse ground black pepper, ground nutmeg, shredded swiss cheese, french bread, grated parmesan cheese