Midwestern White Chicken Chili

95 mins (prep 20, cooking 75)
19 ingredients
20 servings
This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though is that it is a "white" chili, as opposed to the more common red chili that most people make.

Categories:  served-hot , chicken-breast , seasonal , poultry , super-bowl , low-carb , oamc~freezer~make-ahead , chicken , low-cholesterol , main-dish , american , beans , meat , number-of-servings , healthy-2 , for-large-groups , midwestern-u.s. , north-american , taste~mood , spicy , <-4-hours , low-in... , chili , time-to-make , holiday , low-calorie , winter , southwestern-u.s. , presentation , healthy , vegetable ,
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Serving Size (92.31 g)
Servings 20
Amount per Serving
Calories 129.39 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 206.76%
Saturated Fat 1.82g 182.14%
Trans Fat 0.05g %
Cholesterol 55.49mg 369.9%
Sodium 268.16mg 223.46%
Total Carbohydrate 0.28g 1.89%
Dietary Fiber 0.09 g 7.48%
Sugars 0.01 g %
Protein 17.22g 688.69%
Vitamin A 53.24IU% Vitamin C 0.0mg%
Calcium 10.53mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, jalapeno peppers, stalks celery, minced garlic, navy beans, frozen corn, medium potatoes, ground cumin, shredded cheese, favorite hot sauce