Midwinter Chicken

180 mins (prep 30, cooking 150)
20 ingredients
6 servings
Moist, slowly braised chicken surrounded by intensely-flavored vegetables and presented with a rich but delicately seasoned cream gravy. The restrained use of herbs enhances rather than dominates the natural goodness of the chicken and the root vegetables. If celariac (celery root) is unavailable you can substitute 2 stalks of celery but discard them before serving. Because the flavors are so simple quality is key. Skipping the sherry and substituting dried herbs instead of fresh will be OK, but it won't live up to its full potential.

Categories:  chicken , tomato , poultry , main-dish , meat , whole-chicken , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (117.37 g)
Servings 6
Amount per Serving
Calories 256.93 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 149.94%
Saturated Fat 9.93g 297.97%
Trans Fat 0.0g %
Cholesterol 69.02mg 138.05%
Sodium 370.19mg 92.55%
Total Carbohydrate 19.24g 38.49%
Dietary Fiber 0.08 g 1.97%
Sugars 11.54 g %
Protein 8.73g 104.82%
Vitamin A 615.94IU% Vitamin C 1.62mg%
Calcium 265.54mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, small white onions, white potatoes, fresh tomatoes, sherry wine, fresh thyme sprigs, fresh parsley, fresh ground pepper, fresh parsley