Mighty Good Moussaka

110 mins (prep 20, cooking 90)
25 ingredients
6 servings
There are many Moussaka recipes but I have found none as good as this recipe. Originally it was from "The complete Garlic Lovers Cookbook from Gilroy, the Garlic Capital of the World" I made a few minor changes and this recipe is the result. I've never had anyone turn down seconds and have served it at least a dozen times.

Categories:  north-american , ground-beef , greek , beef , equipment , <-4-hours , cheese , potluck , californian , eggs~dairy , time-to-make , weeknight , european , lunch~snacks , easy , main-dish , oven , casseroles , american , meat , to-go... , vegetable ,
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Serving Size (140.29 g)
Servings 6
Amount per Serving
Calories 542.49 Calories from Fat 496.89
% Daily Value *
Total Fat 55.21g 509.67%
Saturated Fat 14.2g 425.99%
Trans Fat 0.0g %
Cholesterol 37.46mg 74.92%
Sodium 135.22mg 33.8%
Total Carbohydrate 7.09g 14.19%
Dietary Fiber 0.85 g 20.41%
Sugars 5.11 g %
Protein 5.34g 64.02%
Vitamin A 198.02IU% Vitamin C 3.36mg%
Calcium 51.21mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, vegetable oil cooking spray, large, lean ground beef, ripe tomato, jalapeno pepper, beau monde seasoning, fresh mushrooms, marsala wine, romano cheese, dried parsley