Mika's Buffalo Alfredo Lasagna

70 mins (prep 20, cooking 50)
15 ingredients
8 servings
I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe.

Categories:  pasta,-rice-and-grains , european , italian , lasagna , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (169.36 g)
Servings 8
Amount per Serving
Calories 308.81 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 56.59%
Saturated Fat 1.41g 56.44%
Trans Fat 0.03g %
Cholesterol 19.12mg 50.98%
Sodium 1303.36mg 434.45%
Total Carbohydrate 32.61g 86.97%
Dietary Fiber 2.14 g 68.61%
Sugars 6.36 g %
Protein 34.05g 544.79%
Vitamin A 379.51IU% Vitamin C 0.49mg%
Calcium 738.43mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, low-fat, ragu, alfredo sauce, dried parsley