Mika's Bulgogi

15 mins (prep 15)
10 ingredients
4 servings
After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

Categories:  <-15-mins , easy , 3-steps-or-less , main-dish , beef , meat , quick , low-carb , low-in... , time-to-make , asian , korean ,
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Serving Size (162.64 g)
Servings 4
Amount per Serving
Calories 417.83 Calories from Fat 246.42
% Daily Value *
Total Fat 27.38g 168.47%
Saturated Fat 10.8g 216.1%
Trans Fat 0.0g %
Cholesterol 87.32mg 116.42%
Sodium 1452.2mg 242.03%
Total Carbohydrate 16.76g 22.34%
Dietary Fiber 0.4 g 6.46%
Sugars 14.52 g %
Protein 25.87g 206.94%
Vitamin A 3.64IU% Vitamin C 0.95mg%
Calcium 24.27mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, toasted sesame seeds