Mika's Fried Rice

30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
I love this recipe! It's so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants!

Categories:  pasta,-rice-and-grains , <-30-mins , rice , main-dish , long-grain-rice , chinese , time-to-make , asian ,
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Serving Size (307.01 g)
Servings 4
Amount per Serving
Calories 812.59 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 71.88%
Saturated Fat 3.14g 62.82%
Trans Fat 0.0g %
Cholesterol 34.9mg 46.53%
Sodium 671.49mg 111.91%
Total Carbohydrate 149.39g 199.18%
Dietary Fiber 7.97 g 127.49%
Sugars 3.68 g %
Protein 25.67g 205.36%
Vitamin A 1069.01IU% Vitamin C 5.91mg%
Calcium 69.89mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, light soy sauce, toasted sesame oil