Mika's Open-Face Korean Hamburgers

35 mins (prep 10, cooking 25)
10 ingredients
8 servings
My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too.

Categories:  <-60-mins , beef , meat , time-to-make , asian , korean ,
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Serving Size (13.32 g)
Servings 8
Amount per Serving
Calories 29.87 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 11.8%
Saturated Fat 0.14g 5.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.84mg 0.61%
Total Carbohydrate 5.22g 13.92%
Dietary Fiber 0.41 g 12.99%
Sugars 4.07 g %
Protein 0.55g 8.73%
Vitamin A 423.22IU% Vitamin C 7.05mg%
Calcium 24.22mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, light soy sauce, toasted sesame oil