Mike’s Maine Crab Cakes

45 mins (prep 30, cooking 15)
12 ingredients
16 servings
Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down.” I haven’t tried this yet, although I am planning a trip up the road to Gardiner soon! :)

Categories:  <-60-mins , northeastern-u.s. , north-american , american , seafood , shellfish , appetizer , crab , time-to-make ,
Share on Newzsocial



Serving Size (58.25 g)
Servings 16
Amount per Serving
Calories 185.87 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 492.69%
Saturated Fat 3.51g 281.1%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 230.28mg 153.52%
Total Carbohydrate 1.95g 10.4%
Dietary Fiber 0.61 g 38.82%
Sugars 0.74 g %
Protein 0.32g 10.16%
Vitamin A 443.41IU% Vitamin C 14.71mg%
Calcium 9.63mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, frozen corn, fresh ground black pepper, large egg, saltine crumbs