Mike's Pantry Paella

60 mins (prep 10, cooking 50)
18 ingredients
6 servings
We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!

Categories:  <-60-mins , stew , pasta,-rice-and-grains , rice , spanish , north-american , shrimp , equipment , pacific-northwest , one-dish-meal , time-to-make , holiday , european , main-dish , shellfish , seafood , american , independence-day , to-go... , vegetable , stove-top , picnic ,
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Serving Size (335.6 g)
Servings 6
Amount per Serving
Calories 425.87 Calories from Fat 190.08
% Daily Value *
Total Fat 21.12g 194.91%
Saturated Fat 4.45g 133.38%
Trans Fat 0.0 %
Cholesterol 158.52mg 317.04%
Sodium 632.76mg 158.19%
Total Carbohydrate 5.89g 11.78%
Dietary Fiber 1.77 g 42.42%
Sugars 2.82 g %
Protein 54.44g 653.23%
Vitamin A 490.31IU% Vitamin C 17.26mg%
Calcium 40.76mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onions, sliced mushrooms, stalks celery, sliced cucumber, chopped roasted red pepper, pitted, halved, large garlic cloves, converted rice, freshly ground black pepper, fresh, peeled, shrimp