Mike's Potatoes

50 mins (prep 25, cooking 25)
11 ingredients
6 servings
This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.

Categories:  <-60-mins , side-dish , easy , high-in... , cheese , potato , low-carb , vegetable , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (175.77 g)
Servings 6
Amount per Serving
Calories 569.22 Calories from Fat 362.7
% Daily Value *
Total Fat 40.3g 371.97%
Saturated Fat 18.93g 568.03%
Trans Fat 0.39g %
Cholesterol 76.04mg 152.07%
Sodium 817.77mg 204.44%
Total Carbohydrate 35.47g 70.94%
Dietary Fiber 2.82 g 67.62%
Sugars 2.06 g %
Protein 18.19g 218.3%
Vitamin A 1098.06IU% Vitamin C 7.62mg%
Calcium 430.8mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, white pepper