Milchreis (German Rice Pudding)


Food.com
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , european , rice , german , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (150.73 g)
Servings 4
Amount per Serving
Calories 546.08 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 57.14%
Saturated Fat 5.44g 108.84%
Trans Fat 0.0 %
Cholesterol 73.5mg 98.0%
Sodium 539.92mg 89.99%
Total Carbohydrate 82.35g 109.8%
Dietary Fiber 3.21 g 51.36%
Sugars 60.18 g %
Protein 35.31g 282.5%
Vitamin A 262.95IU% Vitamin C 5.13mg%
Calcium 1091.14mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rice, vanilla beans
 

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