Mild Chicken Burritos
35 mins (prep 5, cooking 30)
8 ingredients
5 servings
This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken! It can be made healthier by using brown rice and whole wheat tortillas. You can also add onions and garlic to the recipe for added flavor.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (79.43 g)
Servings 5
Amount per Serving
Calories 102.12 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 44.29%
Saturated Fat 1.64g 40.92%
Trans Fat 0.05g %
Cholesterol 61.04mg 101.74%
Sodium 42.64mg 8.88%
Total Carbohydrate 0.19g 0.31%
Dietary Fiber 0.06 g 1.25%
Sugars 0.0 g %
Protein 12.4g 124.05%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 5.35mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, cream of chicken soup, green chilies, large, sauce, green chili