Mildly Curried Salmon and Rice (all-in-one)
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.

Categories:  served-hot , pasta,-rice-and-grains , <-30-mins , rice , presentation , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (242.56 g)
Servings 4
Amount per Serving
Calories 1530.12 Calories from Fat 1230.75
% Daily Value *
Total Fat 136.75g 841.56%
Saturated Fat 36.76g 735.16%
Trans Fat 0.46g %
Cholesterol 620.97mg 827.96%
Sodium 108.33mg 18.06%
Total Carbohydrate 64.54g 86.05%
Dietary Fiber 5.27 g 84.37%
Sugars 2.96 g %
Protein 13.25g 106.04%
Vitamin A 804.96IU% Vitamin C 0.18mg%
Calcium 40.48mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry powder