Mildly Spicy Pop Pulled Pork


Food.com
370 mins (prep 10, cooking 360)
9 ingredients
16 servings
I modified the original recipe I saw on The Pioneer Woman to suit our family's tastes. This has a hint of heat, but is rather mild. For those who love heat just add more chiles. I've heard of people using a whole 7 oz. can for super spicy pork. We paired this with potatoes au gratin and coleslaw (Kfc Coleslaw by Real Employee), but you could also put it on a bun for a nice sandwich.

Categories:  north-american , main-dish , american , meat , pork , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (2.1 g)
Servings 16
Amount per Serving
Calories 7.03 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.35%
Total Carbohydrate 1.81g 9.67%
Dietary Fiber 0.0 g 0.0%
Sugars 1.79 g %
Protein 0.0g 0.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.53mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork roast, fresh ground black pepper
 

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