Mile High Biscuits


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
15 servings
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)

Categories:  rolls~biscuits , breakfast , high-in... , equipment , egg , <-30-mins , kid-friendly , easy , american , oven , inexpensive , number-of-servings , southern-u.s. , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , finger-food , high-calcium , eggs~dairy , time-to-make , presentation , grains , canadian , breads ,
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Ingredients

Nutrition

Serving Size (47.46 g)
Servings 15
Amount per Serving
Calories 211.72 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 199.6%
Saturated Fat 2.33g 174.95%
Trans Fat 1.04g %
Cholesterol 6.21mg 31.05%
Sodium 293.74mg 183.59%
Total Carbohydrate 27.83g 139.16%
Dietary Fiber 0.68 g 40.66%
Sugars 8.41 g %
Protein 5.67g 170.08%
Vitamin A 16.25IU% Vitamin C 0.51mg%
Calcium 182.59mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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