Mile-High Biscuits (Scones)
35 mins (prep 20, cooking 15)
8 ingredients
16 servings
From "Country Fair Cookbook" published in 1975. I use butter instead of shortening.

Categories:  <-60-mins , quick-breads , rolls~biscuits , high-in... , scones , breads , high-calcium , time-to-make ,
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Serving Size (22.41 g)
Servings 16
Amount per Serving
Calories 135.27 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 283.59%
Saturated Fat 3.04g 243.22%
Trans Fat 1.46g %
Cholesterol 5.18mg 27.6%
Sodium 285.45mg 190.3%
Total Carbohydrate 5.97g 31.83%
Dietary Fiber 0.0 g 0.18%
Sugars 5.52 g %
Protein 2.57g 82.32%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 165.03mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, beaten egg