Mile High Buttery Biscuits
27 mins (prep 15, cooking 12)
8 ingredients
15 servings
My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit.

Categories:  rolls~biscuits , <-30-mins , easy , north-american , comfort-food , taste~mood , high-in... , canadian , breads , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (50.11 g)
Servings 15
Amount per Serving
Calories 213.31 Calories from Fat 92.07
% Daily Value *
Total Fat 10.23g 236.09%
Saturated Fat 2.3g 172.67%
Trans Fat 0.0g %
Cholesterol 5.52mg 27.6%
Sodium 649.08mg 405.68%
Total Carbohydrate 25.27g 126.37%
Dietary Fiber 0.68 g 40.99%
Sugars 4.97 g %
Protein 5.43g 162.99%
Vitamin A 437.66IU% Vitamin C 0.48mg%
Calcium 333.84mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4