Mile-High Caramel Apple Pie
110 mins (prep 45, cooking 65)
13 ingredients
8 servings
Four pounds of apples go into this towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Warm caramel sauce drizzled on top provides extra sweetness.

Categories:  fruit , seasonal , north-american , taste~mood , <-4-hours , pie , low-in... , time-to-make , low-protein , winter , sweet , apple , fall , canadian , pies-and-tarts , dessert ,
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Serving Size (18.29 g)
Servings 8
Amount per Serving
Calories 84.95 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 98.91%
Saturated Fat 5.07g 202.84%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 208.91mg 69.64%
Total Carbohydrate 3.09g 8.24%
Dietary Fiber 0.27 g 8.72%
Sugars 0.02 g %
Protein 0.48g 7.66%
Vitamin A 247.39IU% Vitamin C 0.01mg%
Calcium 6.32mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, unbaked, packed brown sugar, caramel ice cream topping