Mile-High Crock Pot Lasagna With Zucchini or Spinach
320 mins (prep 20, cooking 300)
19 ingredients
6-8 servings
This is such a wonderful lasagna recipe! Very hearty and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies into your family's meal!! Very easy to prepare, and any leftovers are great reheated the next day. Equally good with chopped spinach or zucchini.

Categories:  crock-pot , pasta,-rice-and-grains , italian , lasagna , taste~mood , high-in... , equipment , pasta , one-dish-meal , high-calcium , holiday , european , easy , main-dish , meat , vegetable , savory ,
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Serving Size (151.54 g)
Servings 6
Amount per Serving
Calories 231.49 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 66.64%
Saturated Fat 1.74g 52.3%
Trans Fat 0.0g %
Cholesterol 11.31mg 22.63%
Sodium 519.87mg 129.97%
Total Carbohydrate 27.6g 55.2%
Dietary Fiber 2.63 g 63.09%
Sugars 3.52 g %
Protein 14.32g 171.9%
Vitamin A 255.11IU% Vitamin C 6.98mg%
Calcium 199.04mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, medium zucchini, sliced mushrooms, snipped fresh parsley, dry red wine, part-skim ricotta cheese, part-skim mozzarella cheese