Mile-High Meatless Lasagna Pie
105 mins (prep 45, cooking 60)
15 ingredients
1 servings
I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from BH&G Biggest Book of Italian Recipes. I made it as directed in the recipe (in a spingform pan - which looks great when you have company over!) but you can bake it in a 13x9 baking dish.

Categories:  pasta,-rice-and-grains , greens , lasagna , spinach , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (1325.21 g)
Servings 1
Amount per Serving
Calories 1116.11 Calories from Fat 309.24
% Daily Value *
Total Fat 34.36g 52.86%
Saturated Fat 4.4g 21.99%
Trans Fat 0.0 %
Cholesterol 85.18mg 28.39%
Sodium 3547.99mg 147.83%
Total Carbohydrate 40.06g 13.35%
Dietary Fiber 20.56 g 82.25%
Sugars 9.33 g %
Protein 173.99g 347.97%
Vitamin A 41159.2IU% Vitamin C 136.42mg%
Calcium 5874.13mg% Iron 25.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium zucchini, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, beaten egg, low-fat ricotta cheese, finely shredded parmesan cheese, pasta sauce, dried lasagna noodles, shredded