Mile High Multigrain Bread
155 mins (prep 120, cooking 35)
9 ingredients
2 servings
A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool for 10-15 min after they cook and the bread will slide right out.

Categories:  pasta,-rice-and-grains , grains , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (518.14 g)
Servings 2
Amount per Serving
Calories 1999.7 Calories from Fat 425.43
% Daily Value *
Total Fat 47.27g 145.45%
Saturated Fat 6.77g 67.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2875.89mg 239.66%
Total Carbohydrate 355.23g 236.82%
Dietary Fiber 30.74 g 245.94%
Sugars 40.84 g %
Protein 51.07g 204.29%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 112.29mg% Iron 17.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, instant yeast, all-purpose, melted butter