Mile-High White Chocolate Hummingbird Cake
76 mins (prep 40, cooking 36)
15 ingredients
makes 16 to 24 servings
First printed in 1978, the Hummingbird Cake remains the most-requested Southern Living recipe of all time. The origin of the name is unknown, but its signature ingredients—mashed banana, pineapple, coconut and pecans—assure its continued popularity. Eight layers and a spoon-licking white chocolate-cream cheese frosting make this updated version more spectacular than the original. But it's easy as can be because of convenience products such as cake mix, instant pudding mix, and canned pineapple.    

Categories:  oxmoor-house , cakes~frostings , desserts , make--ahead , entertaining , bake ,
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Serving Size (50.7 g)
Servings 16
Amount per Serving
Calories 340.56 Calories from Fat 278.73
% Daily Value *
Total Fat 30.97g 762.37%
Saturated Fat 2.88g 230.34%
Trans Fat 0.12g %
Cholesterol 12.94mg 69.0%
Sodium 97.06mg 64.71%
Total Carbohydrate 9.58g 51.11%
Dietary Fiber 0.17 g 11.04%
Sugars 9.33 g %
Protein 6.44g 206.24%
Vitamin A 33.77IU% Vitamin C 1.08mg%
Calcium 225.37mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, flaked sweetened coconut, chopped pecans, chopped banana, white chocolate, cream cheese frosting, toasted pecans