Milhojas De Dulce De Leche (Argentina)
29 mins (prep 15, cooking 14)
3 ingredients
6 servings
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."

Categories:  5-ingredients-or-less , <-30-mins , easy , argentinean , south-american , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (59.15 g)
Servings 6
Amount per Serving
Calories 200.91 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 26.75%
Saturated Fat 1.79g 53.64%
Trans Fat 0.14g %
Cholesterol 11.44mg 22.87%
Sodium 51.26mg 12.82%
Total Carbohydrate 41.5g 83.0%
Dietary Fiber 0.0 g 0.0%
Sugars 38.9 g %
Protein 2.7g 32.37%
Vitamin A 105.29IU% Vitamin C 1.03mg%
Calcium 99.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: