Milk and Honey Wheat Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.

Categories:  fruit , melons , healthy , breads , <-4-hours , vegetarian , brunch , time-to-make ,
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Serving Size (850.54 g)
Servings 1
Amount per Serving
Calories 3813.25 Calories from Fat 1899.36
% Daily Value *
Total Fat 211.04g 324.67%
Saturated Fat 49.49g 247.43%
Trans Fat 1.94g %
Cholesterol 209.97mg 69.99%
Sodium 4911.48mg 204.64%
Total Carbohydrate 424.68g 141.56%
Dietary Fiber 21.4 g 85.59%
Sugars 251.11 g %
Protein 97.74g 195.49%
Vitamin A 1735.48IU% Vitamin C 11.05mg%
Calcium 2579.05mg% Iron 18.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted wheat germ