Milk Chocolate Brownies
40 mins (prep 15, cooking 25)
10 ingredients
24 servings
Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."

Categories:  <-60-mins , number-of-servings , snack , time-to-make , for-large-groups ,
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Serving Size (31.49 g)
Servings 24
Amount per Serving
Calories 137.69 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 153.85%
Saturated Fat 0.94g 112.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.59mg 122.59%
Total Carbohydrate 25.5g 204.0%
Dietary Fiber 0.18 g 17.74%
Sugars 24.46 g %
Protein 0.37g 17.97%
Vitamin A 176.51IU% Vitamin C 0.02mg%
Calcium 8.29mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, flaked coconut, semi-sweet chocolate, chopped walnuts