Milk Chocolate Frosted Layer Cake
120 mins (prep 30, cooking 90)
10 ingredients
12 servings
This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice vertically down the center, then cut slices horizontally about 1 inch apiece. I found this recipe in Food an Wine magazine. Cook time also reflects cooling time.

Categories:  chocolate , cakes , oven , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (151.15 g)
Servings 12
Amount per Serving
Calories 460.06 Calories from Fat 259.47
% Daily Value *
Total Fat 28.83g 532.16%
Saturated Fat 17.92g 1075.45%
Trans Fat 0.65g %
Cholesterol 88.01mg 352.05%
Sodium 61.06mg 30.53%
Total Carbohydrate 47.08g 188.32%
Dietary Fiber 0.59 g 28.29%
Sugars 27.0 g %
Protein 4.54g 108.85%
Vitamin A 977.37IU% Vitamin C 0.18mg%
Calcium 89.33mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, pinch salt, shaved milk chocolate