Milk Chocolate Granita
230 mins (prep 10, cooking 220)
5 ingredients
6-8 servings
A different twist on the chocolate granita, this one uses milk, giving it a bit of an ice-cream-like taste. Sixty grams of sugar gives a nice dark chocolate flavor, if you're looking for more of a true "milk chocolate," you may want to add a bit more. Adapted from the "Ask Mario" site, where it was the topping of a much more complicated dessert. I've added volume equivalents to the weight measures so you can make this without a scale.

Categories:  seasonal , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , chocolate , low-calorie , frozen-desserts , easy , freezer , summer , dessert ,
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Serving Size (163.33 g)
Servings 6
Amount per Serving
Calories 137.5 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 52.34%
Saturated Fat 3.36g 100.66%
Trans Fat 0.02g %
Cholesterol 1.33mg 2.67%
Sodium 7.57mg 1.89%
Total Carbohydrate 22.1g 44.2%
Dietary Fiber 2.27 g 54.56%
Sugars 17.82 g %
Protein 1.47g 17.6%
Vitamin A 8.33IU% Vitamin C 0.0mg%
Calcium 15.7mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk