Milk-Chocolate Tart with Pretzel Crust
120 mins (prep 75)
10 ingredients
8 servings
This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar, and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.

Categories:  desserts , chocolate-desserts ,
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Serving Size (153.46 g)
Servings 8
Amount per Serving
Calories 474.7 Calories from Fat 283.14
% Daily Value *
Total Fat 31.46g 387.15%
Saturated Fat 19.19g 767.66%
Trans Fat 0.48g %
Cholesterol 95.08mg 253.55%
Sodium 300.28mg 100.09%
Total Carbohydrate 43.61g 116.3%
Dietary Fiber 1.25 g 40.02%
Sugars 10.42 g %
Protein 6.39g 102.18%
Vitamin A 1044.72IU% Vitamin C 0.27mg%
Calcium 86.85mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, thin, confectioners' sugar, large egg